Pineapple Banana Bread
Crushed pineapple adds sweetness and makes for a super moist, flavorful banana bread that's perfect for a grab-and-go breakfast, a satisfying snack or even a light dessert.
Ingredients
- 1 ¾ cup ripe banana mashed
- 1-8oz can crushed pineapple do not drain
- ¾ cup canola oil
- 2 tsp vanilla
- 3 eggs large
- 2 cup granulated sugar
- 3 cup all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- ½ tsp salt
- 1 ½ cup chopped pecans optional
Instructions
- Preheat oven to 350°F. Grease and flour a 14-cup Bundt pan (“regular size”). Set aside.
- Stir together mashed bananas, pineapple (with juice), oil, vanilla, eggs and sugar in a large mixing bowl. Next, add your dry ingredients, mixing once everything has been added to the bowl. Mix until just combined, do not over mix. Finally, mix in pecans, if using. Gently fold in without over working the batter.
- Pour batter into the prepared Bundt pan and bake for 1 hour and 10-15 min, or until a long wooden skewer inserted into the center comes out clean. Cool in pan on a wire rack for 20min; remove from pan to a wire rack and cool completely (about 2 hours).