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Overnight Oat Waffles

Hearty and healthful oat-filled waffles with crispy edges, and a touch of sweetness. Perfect for a filling starting your day or breakfast-for-dinner.
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Prep Time 8 hours 10 minutes
Cook Time 20 minutes
Course Breakfast, Brunch
Cuisine American
Servings 8 servings

Equipment

  • Waffle Iron

Ingredients
  

  • 2 cup old-fashioned rolled oats not steel cut or instant
  • 2 cup buttermilk
  • 2 eggs
  • ¼ cup canola oil
  • 2 Tbsp granulated sugar
  • ½ cup flour all-purpose or whole wheat
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 tsp vanilla extract

Instructions
 

  • Soak oats and buttermilk overnight, in a large, covered bowl.
  • Stir everything together until well combined (batter will be thick).
  • Cook in a preheated waffle iron according to manufacturer's directions until golden brown.
  • Serve with butter and maple syrup.
Keyword Breakfast, easy, healthy, oat, overnight oat, waffle