No Churn Ice Cream with Dulce de Leche
With just 4 ingredients and a hand mixer, you can whip up a batch of smooth and creamy Dulce de Leche No Churn Ice Cream in about 5 minutes with minimal effort.
Equipment
- Hand Mixer or Stand Mixer
- Large Mixing Bowl
- Metal Loaf Pan (or other freezer-friendly container)
- Can Opener
- Knife, Spoon or Spatula
- Ice Cream Scoop (for serving)
Ingredients
- 2 cups heavy cream
- 1 Tbsp vanilla extract
- 1 pinch salt (optional)
- 1 14oz can Eagle Brand Sweetened Condensed Milk
- 1 13.4oz can La Lechera Dulce de Leche
Instructions
- Line a metal loaf pan with parchment paper and set aside. (Lining with paper is optional, but it helps protect the pan from getting scratched by the ice cream scoop later. Avoid using a glass or plastic pan for this - see notes).
- Pour two cups cold heavy cream into a large mixing bowl. Beat with a mixer on high until soft peaks begin to form.
- Add vanilla extract and pinch of salt (if using).
- Using a spatula, fold in sweetened condensed milk, mixing gently until everything comes together.
- Pour half of the cream mixture into the prepared loaf pan. Drizzling with a spoon or spatula, top with ½ of the dulce de leche.
- Gently pour remaining ice cream base on into the loaf pan. Repeat drizzling with remaining dulce de leche.
- Using a knife, spoon or spatula, gently swirl the ice cream base and dulce de leche together but do not over mix.
- Place loaf pan in the freezer for 8-12 hours, or overnight, until firm.
- Allow ice cream to set out at room temperature for about 5 minutes, prior to serving.
Notes
No Churn Ice Cream with Dulce de Leche will keep in the freezer for about a week.
You may want to cover it with plastic wrap or transfer to a covered dish for storage.
*A glass pan or plastic dish may become brittle and chip in the freezer, and glass/plastic shards are hard to see. Using a metal pan helps keep ice cream safe and prevents any food safety issues. You could also use a heavy duty cardboard container available at a restaurant supply store or online. (Something like this).